Tomato Basil Soup with Cream

Ingredients

• 2 lb ripe tomatoes, halved
• 1 onion, quartered
• 4 cloves garlic
• 1 bunch fresh basil
• 2 cups vegetable broth
• 1/3 cup cream

Instructions

1. 1

   Roast tomatoes, onion, and garlic at 200°C for 25 minutes.

2. 2

   Transfer to pot with broth and basil. Simmer 10 minutes.

3. 3

   Blend until silky. Stir in cream.