Creamy Tuscan Chicken
By RecipesQueen Kitchen • Unpublished
Prep: 10 min
Cook: 25 min
Servings: 4
Difficulty: Easy
chickencreamyone-pan
Pin This RecipePan-seared chicken breasts in a sun-dried tomato, spinach, and garlic parmesan cream sauce.
Ingredients
- 4 chicken breasts
- 100 g sun-dried tomatoes
- 150 g fresh spinach
- 200 ml heavy cream
- 50 g parmesan, grated
- 4 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- 1
Sear seasoned chicken breasts in olive oil, 6 min per side. Remove.
- 2
Sauté garlic 30 seconds, add sun-dried tomatoes.
- 3
Pour in cream, add parmesan, stir until melted.
- 4
Add spinach, wilt. Return chicken to pan, spoon sauce over. Serve.
