Vegan Königsberger Klopse

Ingredients

• 1 lb firm tofu, crumbled
• 1 cup breadcrumbs
• 1 onion, grated
• 2 tbsp capers
• 2 cups vegetable broth
• 1 cup plant-based cream
• 1 tbsp lemon juice
• 1 tbsp mustard

Instructions

1. 1

   Mix tofu, breadcrumbs, onion, salt, and pepper. Form into balls.

2. 2

   Simmer balls in vegetable broth for 15 minutes.

3. 3

   Remove balls. Whisk cream, lemon juice, and mustard into the broth. Add capers.

4. 4

   Return balls to the sauce. Serve with rice or boiled potatoes.