Vegetable Strudel with Spinach & Feta
A savory take on the classic strudel
By RecipesQueen Kitchen • June 11, 2026
Prep: 20 min
Cook: 30 min
Servings: 6
Difficulty: Medium
germanstrudelvegetarianspinachfeta
Pin This RecipeFlaky phyllo dough wrapped around spinach, feta, pine nuts, and roasted peppers. Elegant vegetarian main course.
Ingredients
- 1 lb fresh spinach
- 7 oz feta cheese
- 1/4 cup pine nuts, toasted
- 6 sheets phyllo dough
Instructions
- 1
Wilt spinach, squeeze dry. Mix with feta, pine nuts, and nutmeg.
- 2
Layer phyllo, brush each with oil. Spread filling and roll up.
- 3
Bake at 190°C for 25-30 minutes until golden.
