Veggie Frittata
By RecipesQueen Kitchen • Unpublished
Prep: 10 min
Cook: 12 min
Servings: 4
Difficulty: Easy
eggsvegetarianbrunch
Pin This RecipeAn Italian-style open-faced omelet loaded with seasonal vegetables and cheese, finished under the broiler.
Ingredients
- 8 eggs
- 100 g spinach
- 1 zucchini, sliced
- 100 g cherry tomatoes
- 80 g goat cheese
- 2 tbsp olive oil
Instructions
- 1
Sauté zucchini and tomatoes in an oven-safe skillet with olive oil.
- 2
Add spinach, wilt briefly. Spread vegetables evenly.
- 3
Pour beaten eggs over vegetables. Cook on stovetop 5 min until edges set.
- 4
Dot with goat cheese, broil 3-4 min until golden and puffed.
