
Savory Onion Tart
Autumn's perfect wine pairing
By RecipesQueen Kitchen • June 11, 2026
Prep: 25 min
Cook: 55 min
Servings: 8
Difficulty: Medium
germanzwiebelkuchenonion-tartautumnwine
Pin This RecipeA yeasted tart loaded with caramelized onions, bacon, and sour cream custard. Paired with Federweißer.
Ingredients
- 2 cups flour
- 2 lb onions, sliced
- 6 oz bacon, diced
- 3 eggs
- 1 cup sour cream
Instructions
- 1
Make yeast dough. Rise 1 hour. Press into tart pan.
- 2
Cook onions with bacon until golden, 20 minutes.
- 3
Mix onions with eggs, sour cream, and caraway. Pour in crust. Bake at 200°C for 30 minutes.


