Hawaiian Poke Bowl
Fresh ahi tuna with sushi rice, avocado, and umami-rich toppings
By RecipesQueen Kitchen • June 10, 2026
Poke bowls bring the flavors of Hawaii — cubed fresh ahi tuna marinated in soy, sesame oil, and rice vinegar served over warm sushi rice with creamy avocado, crunchy cucumber, and edamame.
Use the freshest sushi-grade tuna you can find. The fish is eaten raw, so quality matters.
Build your bowl with a base of seasoned sushi rice, then tuna, then all the toppings.
Ingredients
- 1 lb sushi-grade ahi tuna, cubed
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cups cooked sushi rice
- 1 large avocado, sliced
- 1 cup edamame, shelled
- 1/2 cup cucumber, diced
- 2 tbsp pickled ginger
- 1 tbsp sesame seeds
- 2 stalks green onion, sliced
Instructions
- 1
Marinate cubed tuna in soy sauce, sesame oil, and rice vinegar for 15 minutes.
- 2
Cook sushi rice and season with rice vinegar and a pinch of sugar.
- 3
Divide rice among 4 bowls.
- 4
Arrange marinated tuna, avocado, edamame, cucumber, and pickled ginger on top.
- 5
Sprinkle with sesame seeds and green onions. Add sriracha mayo if desired.
