Korean Bibimbap Bowl
Colorful rice bowl with seasoned vegetables, beef, and a fried egg
By RecipesQueen Kitchen • June 10, 2026
Bibimbap is Korea's iconic mixed rice bowl — a stunning arrangement of colorful seasoned vegetables, marinated beef, and a fried egg over hot rice, all brought together with a generous squirt of spicy gochujang sauce.
Each vegetable is prepared separately with its own seasoning. The beauty of bibimbap is in the preparation and presentation.
Mix everything together before eating so every bite has a bit of everything.
Ingredients
- 2 cups cooked short-grain rice
- 8 oz beef sirloin, thinly sliced
- 2 cups spinach
- 1 large carrot, julienned
- 1 cup bean sprouts
- 1 medium zucchini, julienned
- 4 large eggs
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Instructions
- 1
Marinate beef in soy sauce, sesame oil, and garlic. Sear in a hot pan.
- 2
Blanch spinach, sauté carrots, and prepare each vegetable separately.
- 3
Fry eggs sunny-side up with runny yolks.
- 4
Divide hot rice among bowls. Arrange vegetables and beef in sections on top.
- 5
Place a fried egg on each bowl. Serve with gochujang and sesame seeds.
- 6
Mix everything together before eating.
