Quick Answer
Beyond smoothies, blenders can make soups (blend roasted veggies + broth), sauces (pesto in 30 seconds, hummus in 2 minutes), pancake/crepe batter, frozen desserts (banana 'ice cream'), and cocktails (frozen margaritas).
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Tested & verified in our kitchen
Your blender can make soups, sauces, pancake batter, frozen desserts, and more. Stop using it only for smoothies.
If your blender only makes smoothies, you're missing out on 90% of its potential.
Beyond Smoothies
Soups
Blend roasted vegetables with broth for silky smooth soup. No straining needed.Sauces & Dips
- Pesto (basil, garlic, pine nuts, parmesan, olive oil — 30 seconds)
- Hummus (chickpeas, tahini, lemon, garlic — 2 minutes)
- Salad dressing (any combo, 15 seconds)
Batters
- Pancake batter — dump everything in, blend 10 seconds
- Crepe batter — smoother than hand-mixing
Frozen Treats
- Frozen banana "ice cream" — just frozen bananas, 2 minutes
- Frozen margarita — ice + tequila + lime
Breakfast
- [[RECIPE: blender-smoothie-5-variations]]
Blender Tips
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Save to PinterestFollow @recipesqueenofficialFrequently Asked Questions
Can a blender replace a food processor?
For liquids and purees, yes. For chopping, slicing, and dough, no. A blender is better at smoothies, soups, and sauces; a food processor is better at salsa, pie dough, and coleslaw.
What's the best blender for cooking?
For hot soups and tough ingredients, a high-powered blender (Vitamix, Blendtec) is best. For smoothies and basic sauces, a mid-range blender (NutriBullet, Ninja) works fine.
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