Air Fryer Salmon Recipe

Ingredients

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges for serving

Instructions

1. 1

   Pat salmon fillets dry with paper towels. Brush with olive oil on all sides.

2. 2

   Mix garlic powder, paprika, salt, and pepper. Season salmon generously.

3. 3

   Preheat air fryer to 400°F (200°C) for 3 minutes.

4. 4

   Place salmon skin-side down in the air fryer basket. Don't overcrowd.

5. 5

   Air fry for 7-10 minutes until salmon flakes easily with a fork and reaches 145°F internally.

6. 6

   Serve immediately with lemon wedges.