Banana Bread Recipe
Quick Answer
This banana bread recipe takes 75 minutes total (10 min prep, 65 min bake) and yields 10 slices. Mash 3 ripe bananas, mix with melted butter, sugar, egg, and flour in one bowl, then bake at 350°F until golden.
By RecipesQueen Kitchen • June 14, 2026
The best banana bread recipe — moist, tender, and full of banana flavor. This one-bowl recipe uses overripe bananas, brown sugar, and just the right amount of vanilla for a loaf that's perfect every time.
Ingredients
- 3 large ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
Mash bananas in a large bowl. Stir in melted butter.
- 3
Mix in sugar, beaten egg, and vanilla extract.
- 4
Sprinkle baking soda and salt over the mixture and stir to combine.
- 5
Add flour and fold gently until just combined. Do not overmix.
- 6
Pour batter into prepared pan. Bake 60-65 minutes until a toothpick comes out clean.
- 7
Cool in pan for 10 minutes, then transfer to a wire rack.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze banana bread?
Yes, wrap cooled banana bread tightly in plastic wrap and foil. It freezes well for up to 3 months. Thaw at room temperature.
How long does banana bread last?
Banana bread lasts 3-4 days at room temperature in an airtight container, or up to 1 week in the refrigerator.
Can I make banana bread ahead of time?
Yes, banana bread actually tastes better the next day as the flavors develop. Bake it a day ahead and store covered.
Can I make banana bread without eggs?
Yes, substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Why is my banana bread gummy?
Overmixing the batter develops too much gluten. Fold the flour in gently until just combined — a few lumps are fine.
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