Elderflower Jelly Recipe
Quick Answer
Holunderblütengelee: 20 Holunderblütendolden in 750 ml Wasser mit Zitronensaft über Nacht ziehen lassen. Abseihen, mit Gelierzucker aufkochen und 4 Minuten sprudelnd kochen. In sterilisierte Gläser füllen. Ergibt ca. 4 Gläser.
By RecipesQueen Kitchen • June 15, 2026
Elderflower jelly captures the ephemeral fragrance of elderflower blossoms in a shimmering, golden preserve. Elderflowers bloom for just a few weeks in late May and June across Europe, making this jelly a treasured seasonal specialty. The delicate floral flavor pairs beautifully with scones, croissants, fresh bread, or as a glaze for cakes and pastries.
Ingredients
- 20 elderflower heads (freshly picked, shaken free of insects)
- 3 cups water
- 2 tbsp lemon juice
- 1 packet powdered pectin (1.75 oz / 49g)
- 3 cups granulated sugar
Instructions
- 1
Gently rinse elderflower heads and place in a large bowl. Pour water over them and add lemon juice. Cover and steep at room temperature for 12-24 hours.
- 2
Strain the elderflower infusion through cheesecloth or a fine-mesh sieve, squeezing gently. You should have about 3 cups of fragrant liquid.
- 3
Pour the elderflower liquid into a large pot. Stir in pectin and bring to a full rolling boil. Add sugar all at once, stirring constantly. Return to a rolling boil and cook for exactly 4 minutes.
- 4
Remove from heat, skim any foam, and ladle into sterilized jars. Seal immediately. The jelly will set as it cools. Makes about 4 half-pint jars.
Nutrition Facts (per serving)
Frequently Asked Questions
When is elderflower season?
Elderflowers bloom from late May through mid-June in most of Europe and temperate North America. Pick them on a dry, sunny morning when the pollen is most fragrant. Avoid washing them too vigorously — the pollen carries much of the flavor.
Can I use dried elderflowers?
Fresh elderflowers are strongly preferred for jelly. Dried elderflowers have lost most of their fragrant volatile compounds and will produce a much milder, less aromatic result.
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