French Onion Chicken Orzo Casserole Recipe

Ingredients

• 6 boneless, skinless chicken thighs
• 3 large onions, thinly sliced
• 1½ cups orzo pasta
• 2 cups beef broth
• 2 tbsp butter
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp Worcestershire sauce
• 1½ cups shredded Gruyère cheese
• salt and pepper

Instructions

1. 1

   Heat butter and 1 tbsp olive oil in a large oven-safe skillet over medium heat. Add onions and cook 20 minutes, stirring occasionally, until deeply caramelized. Remove and set aside.

2. 2

   Season chicken with salt, pepper, and thyme. In the same pan, heat remaining olive oil over medium-high heat. Sear chicken 3 minutes per side until golden. Remove.

3. 3

   Add garlic to the pan, cook 30 seconds. Add orzo, beef broth, and Worcestershire sauce. Stir in caramelized onions.

4. 4

   Nestle chicken thighs on top of the orzo mixture.

5. 5

   Bake at 375°F (190°C) for 25 minutes until orzo is tender and chicken is cooked through.

6. 6

   Top with shredded Gruyère. Broil 2-3 minutes until cheese is golden and bubbly.

7. 7

   Let rest 5 minutes before serving.