Garlic Steak Tortellini Recipe
Quick Answer
Cook 20 oz cheese tortellini. Sear sliced sirloin in hot oil 2 min per side, remove. Melt 3 tbsp butter, cook 5 garlic cloves 30 sec. Add 1 cup cream, ½ cup parmesan. Return steak and tortellini, toss. Garnish with parsley. Serves 4.
By RecipesQueen Kitchen • June 15, 2026
Garlic steak tortellini combines seared steak strips with cheese-filled tortellini in a rich garlic butter parmesan sauce. This restaurant-quality dish comes together in one pan in under 30 minutes.
The key is to sear the steak at very high heat for maximum crust, then build the sauce in the same pan to capture all the beefy fond.
Ingredients
- 20 oz refrigerated cheese tortellini
- 1 lb sirloin steak, sliced into strips
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- salt, pepper, and fresh parsley
Instructions
- 1
Cook tortellini according to package directions. Drain and set aside.
- 2
Season steak strips with salt and pepper. Heat olive oil in a large skillet over high heat. Sear steak 2 minutes per side. Remove and rest.
- 3
Reduce heat to medium. Melt butter in the same pan. Add garlic and cook 30 seconds.
- 4
Pour in heavy cream, bring to a simmer. Stir in Parmesan until melted and smooth.
- 5
Add tortellini and steak back to the pan. Toss gently to coat in the sauce.
- 6
Garnish with fresh parsley and extra Parmesan. Serve immediately.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I use dried tortellini?
Yes — just adjust cooking time. Dried tortellini takes longer (10-12 min vs 3-4 min for refrigerated).
What steak cut is best?
Sirloin is best value. Flank steak or flat iron also work well. Slice against the grain for maximum tenderness.
Can I add vegetables?
Mushrooms, spinach, or sun-dried tomatoes are excellent additions. Add mushrooms with the garlic, spinach at the very end.
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