Blender Recipes
We've tagged 19 recipes that work great with a blender recipes — filter by meal type below.
Your blender can do so much more than smoothies. From silky soups and homemade sauces to frozen desserts and even pancake batter, a good blender is one of the most versatile tools in any kitchen. Our blender recipes range from 2-minute breakfast smoothies to blender soups that go from raw ingredients to hot, creamy soup without ever touching a pot. We include recipes for both standard and high-powered blenders, with notes on adjustments for each type. Whether you're making hummus, pesto, salad dressing, or a frozen margarita, these recipes maximize your blender's potential.
Perfect Vanilla Buttercream Frosting
Creamy Tomato Basil Soup
Açaí Bowl
Crispy Belgian Waffles
Green Power Smoothie
Roasted Butternut Squash Soup
Giant Bakery-Style Chocolate Chip Cookies
Homemade Chicken Tikka Masala
Easy Homemade Pizza Dough
Classic French Crêpes
Creamy Butter Chicken
Classic Eggs Benedict
Piña Colada
Classic Spanish Gazpacho
Pumpkin Soup with Ginger & Coconut Milk
Blender Smoothie (5 Variations)
Tomato Basil Soup with Cream
Butternut Squash Soup
Green Smoothie Bowl
Frequently Asked Questions
Can I blend hot liquids in a blender?
Most standard blenders can handle warm liquids, but never fill past halfway and always remove the center cap of the lid to let steam escape (cover with a towel). High-powered blenders like Vitamix are designed for hot blending.
What order should I add ingredients to a blender?
Always add liquids first, then soft ingredients, then hard/frozen ingredients on top. This creates a vortex that pulls everything down toward the blades for smoother blending.
How do I clean a blender properly?
Fill the blender halfway with warm water and a drop of dish soap. Blend on high for 30 seconds, then rinse. For stuck-on residue, soak with warm water and baking soda for 30 minutes.
Can a regular blender crush ice?
Most modern blenders can crush ice, but pulse in short bursts rather than blending continuously. Add a splash of liquid to help the ice move around. If your blender struggles, use crushed ice or smaller cubes.
What's the difference between blending and food processing?
Blenders are best for liquids and purees (smoothies, soups, sauces). Food processors excel at chopping, slicing, and dough. Use a blender when you want a smooth texture; use a food processor when you want texture and control.