Air Fryer French Fries Recipe

Ingredients

• 4 large russet potatoes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Ketchup for serving

Instructions

1. 1

   Peel and cut potatoes into 1/4-inch sticks. Soak in cold water for 30 minutes.

2. 2

   Drain and pat completely dry with paper towels — this is key for crispiness.

3. 3

   Toss fries with olive oil, salt, garlic powder, and paprika in a bowl.

4. 4

   Preheat air fryer to 380°F (190°C).

5. 5

   Cook in a single layer for 15-20 minutes, shaking basket every 5 minutes.

6. 6

   Increase to 400°F for the last 3 minutes for extra crispiness. Season and serve.