Air Fryer Frozen Vegetables Recipe

Air Fryer Frozen Vegetables Recipe

Quick Answer

Air Fryer Frozen Vegetables is a easy recipe that takes 17 minutes total and yields 4 servings. Turn frozen vegetables from soggy to crispy in the air fryer. No thawing needed — straight from freezer to plate.

By RecipesQueen Kitchen • June 14, 2026

Prep: 2 min
Cook: 15 min
Servings: 4
Difficulty: Easy
air-fryervegangluten-freebeginner-friendly
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Turn frozen vegetables from soggy to crispy in the air fryer. No thawing needed — straight from freezer to plate.

Ingredients

  • 1 lb frozen mixed vegetables (broccoli, carrots, snap peas)
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Squeeze of lemon (optional)

Instructions

  1. 1

    Do NOT thaw the vegetables — cook them straight from frozen.

  2. 2

    Toss frozen vegetables with olive oil and seasonings in a bowl.

  3. 3

    Preheat air fryer to 400°F (200°C).

  4. 4

    Spread vegetables in a single layer in the basket.

  5. 5

    Air fry for 12-15 minutes, shaking basket every 5 minutes, until edges are crispy.

  6. 6

    Squeeze lemon juice over top and serve immediately.

Nutrition Facts (per serving)

458
Calories
33g
Protein
19g
Fat
33g
Carbs
4g
Fiber
6g
Sugar
606mg
Sodium

Frequently Asked Questions

How long does it take to make Air Fryer Frozen Vegetables?

Air Fryer Frozen Vegetables takes 2 minutes of prep and 15 minutes of cooking, for a total of 17 minutes.

Can I make Air Fryer Frozen Vegetables ahead of time?

Yes, most components can be prepared in advance. Store in an airtight container in the refrigerator for up to 3 days.

What can I serve with Air Fryer Frozen Vegetables?

Air Fryer Frozen Vegetables pairs well with a fresh green salad, steamed vegetables, or crusty bread depending on the dish.

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