Air Fryer Roasted Vegetables Recipe

Air Fryer Roasted Vegetables Recipe

Quick Answer

Air Fryer Roasted Vegetables is a easy recipe that takes 25 minutes total and yields 4 servings. Perfectly caramelized vegetables with crispy edges in half the time of oven roasting.

By RecipesQueen Kitchen • June 14, 2026

Prep: 10 min
Cook: 15 min
Servings: 4
Difficulty: Easy
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Perfectly caramelized vegetables with crispy edges in half the time of oven roasting.

Ingredients

  • 2 cups broccoli florets
  • 1 large zucchini, sliced
  • 1 red bell pepper, diced
  • 1 cup mushrooms, halved
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. 1

    Cut all vegetables into similar-sized pieces for even cooking.

  2. 2

    Toss vegetables with olive oil, Italian seasoning, garlic powder, salt, and pepper.

  3. 3

    Preheat air fryer to 375°F (190°C).

  4. 4

    Spread vegetables in a single layer — work in batches if needed.

  5. 5

    Air fry for 12-15 minutes, shaking halfway through, until edges are golden and crispy.

  6. 6

    Serve immediately as a side dish.

Nutrition Facts (per serving)

411
Calories
33g
Protein
22g
Fat
38g
Carbs
4g
Fiber
6g
Sugar
652mg
Sodium

Frequently Asked Questions

How long does it take to make Air Fryer Roasted Vegetables?

Air Fryer Roasted Vegetables takes 10 minutes of prep and 15 minutes of cooking, for a total of 25 minutes.

Can I make Air Fryer Roasted Vegetables ahead of time?

Yes, most components can be prepared in advance. Store in an airtight container in the refrigerator for up to 3 days.

What can I serve with Air Fryer Roasted Vegetables?

Air Fryer Roasted Vegetables pairs well with a fresh green salad, steamed vegetables, or crusty bread depending on the dish.

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