Pesto Recipe
Quick Answer
This pesto recipe takes 10 minutes total (10 min prep, 0 min cook) and serves 4. Simple ingredients, easy method, great results every time.
By RecipesQueen Kitchen • June 14, 2026
A delicious pesto recipe that's easy to make at home. Ready in 10 minutes with simple ingredients you already have.
Ingredients
- See full ingredient list in recipe
Instructions
- 1
Prepare all ingredients for your pesto.
- 2
Follow the cooking method for pesto.
- 3
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze pesto?
Yes, pesto freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does pesto last?
Pesto lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make pesto ahead of time?
Yes, you can prepare pesto up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this pesto gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with pesto?
Pesto pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
Reviews
No reviews yet. Be the first to review this recipe!
