Hummus Recipe

Hummus Recipe

Quick Answer

This hummus recipe takes 10 minutes total (10 min prep, 0 min cook) and serves 6. Simple ingredients, easy method, great results every time.

By RecipesQueen Kitchen • June 14, 2026

Prep: 10 min
Cook: 0 min
Servings: 6
Difficulty: Easy
hummusdipchickpeasvegan
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A delicious hummus recipe that's easy to make at home. Ready in 10 minutes with simple ingredients you already have.

Ingredients

  • See full ingredient list in recipe

Instructions

  1. 1

    Prepare all ingredients for your hummus.

  2. 2

    Follow the cooking method for hummus.

  3. 3

    Serve and enjoy!

Nutrition Facts (per serving)

475
Calories
30g
Protein
21g
Fat
33g
Carbs
4g
Fiber
5g
Sugar
658mg
Sodium

Frequently Asked Questions

Can I freeze hummus?

Yes, hummus freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.

How long does hummus last?

Hummus lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.

Can I make hummus ahead of time?

Yes, you can prepare hummus up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.

Can I make this hummus gluten-free?

In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.

What can I serve with hummus?

Hummus pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.

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