Roasted Beet & Walnut Salad

Name: Roasted Beet & Walnut Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 beets, roasted and quartered; 100 g arugula; 50 g walnuts, toasted; 80 g goat cheese; 2 tbsp balsamic vinegar; 1 tbsp honey

By RecipesQueen Kitchen • Unpublished

Prep: 10 min

Cook: 40 min

Servings: 4

Difficulty: Easy

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Earthy roasted beets on a bed of arugula with toasted walnuts, goat cheese, and honey-balsamic dressing.

Ingredients

4 beets, roasted and quartered
100 g arugula
50 g walnuts, toasted
80 g goat cheese
2 tbsp balsamic vinegar
1 tbsp honey

Instructions

1
Roast beets at 200°C for 40 min until tender. Cool and quarter.
2
Arrange arugula on plates, top with beets.
3
Add walnuts and crumbled goat cheese. Drizzle with honey-balsamic dressing.