
Buddha Bowl
By RecipesQueen Kitchen • Unpublished
Prep: 15 min
Cook: 25 min
Servings: 2
Difficulty: Easy
bowlveganhealthy
Pin This RecipeA nourishing grain bowl with roasted sweet potato, chickpeas, greens, avocado, and tahini dressing.
Ingredients
- 1 sweet potato, cubed
- 1 can chickpeas
- 200 g quinoa, cooked
- 100 g mixed greens
- 1 avocado
- 3 tbsp tahini
- 1 lemon, juiced
Instructions
- 1
Roast sweet potato and chickpeas with olive oil at 200°C for 25 min.
- 2
Make dressing: whisk tahini, lemon juice, water, salt.
- 3
Build bowls: quinoa, greens, roasted veg, chickpeas, avocado. Drizzle dressing.