Thermomix Apple Crumble Recipe
Quick Answer
Classic apple crumble with golden, buttery topping made in 5 seconds in the Thermomix.
By Sarah Mitchell • June 19, 2026
Classic apple crumble with golden, buttery topping made in 5 seconds in the Thermomix.
Ingredients
- 6 apples, peeled and sliced
- 80 g sugar
- 1 tsp cinnamon
- Topping: 150g flour, 100g cold butter, 80g brown sugar, 50g oats
Instructions
- 1
Toss apples with sugar and cinnamon. Place in baking dish.
- 2
Add flour, cold butter, brown sugar. Pulse 5 sec/Speed 6.
- 3
Stir in oats. Scatter over apples.
- 4
Bake 35-40 min at 180°C. Serve with custard.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Apple Crumble?
This recipe takes about 10 minutes of prep and 40 minutes of cooking, for a total of roughly 50 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Apple Crumble?
Store leftover Thermomix Apple Crumble in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Apple Crumble?
For Thermomix Apple Crumble in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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