Thermomix Banana Bread Recipe
Quick Answer
Moist banana bread with a golden crust, mixed in 30 seconds.
By Sarah Mitchell • June 19, 2026
Moist banana bread with a golden crust, mixed in 30 seconds.
Ingredients
- 3 ripe bananas
- 200 g sugar
- 2 eggs
- 80 g melted butter
- 250 g flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Instructions
- 1
Add bananas. Mash 5 sec/Speed 4.
- 2
Add sugar, eggs, butter. Mix 15 sec/Speed 4.
- 3
Add flour, baking soda, cinnamon, salt. Mix 10 sec/Speed 3.
- 4
Pour into loaf tin. Bake 55 min at 170°C.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 10 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Banana Bread?
This recipe takes about 5 minutes of prep and 55 minutes of cooking, for a total of roughly 60 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Banana Bread?
Store leftover Thermomix Banana Bread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Banana Bread?
For Thermomix Banana Bread in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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