Thermomix Pickled Beetroot Recipe
Quick Answer
Quick pickled beetroot steamed in the Varoma and preserved in tangy vinegar brine. Two jobs at once — the Thermomix steams beets above while making the brine below.
By Sarah Mitchell • June 19, 2026
Quick pickled beetroot steamed in the Varoma and preserved in tangy vinegar brine. Two jobs at once — the Thermomix steams beets above while making the brine below.
Ingredients
- 6 medium beetroots, peeled and quartered
- 500 ml white vinegar
- 200 g sugar
- 1 tsp salt
- 1 cinnamon stick
- 4 cloves
- 6 peppercorns
- 2 bay leaves
Instructions
- 1
Place beetroot in Varoma dish.
- 2
Add vinegar, sugar, salt, and spices to Thermomix bowl.
- 3
Set Varoma in position. Cook 40 min/Varoma/Speed 1.
- 4
Check beetroot is tender. If not, cook another 10 min.
- 5
Transfer beetroot to sterilized jars. Pour hot pickling liquid over.
- 6
Seal jars. Cool. Refrigerate — ready after 24 hours.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Pickled Beetroot?
This recipe takes about 10 minutes of prep and 40 minutes of cooking, for a total of roughly 50 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Pickled Beetroot?
Store leftover Thermomix Pickled Beetroot in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Pickled Beetroot?
For Thermomix Pickled Beetroot in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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