Thermomix Spiced Plum Jam Recipe
Quick Answer
Warm spiced plum jam with cinnamon, star anise, and vanilla — perfect for autumn preserving.
By Sarah Mitchell • June 19, 2026
Warm spiced plum jam with cinnamon, star anise, and vanilla — perfect for autumn preserving.
Ingredients
- 1 kg plums, halved and pitted
- 500 g jam sugar
- 1 cinnamon stick
- 2 star anise
- 1 tsp vanilla
- 2 tbsp lemon juice
Instructions
- 1
Add plums. Chop 5 sec/Speed 5.
- 2
Add sugar, spices, vanilla, lemon juice. Cook 20 min/100°C/Speed 1.
- 3
Remove whole spices. Test set.
- 4
Pour into sterilized jars. Seal.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 16 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Spiced Plum Jam?
This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 16 and is rated Easy.
How do I store leftover Thermomix Spiced Plum Jam?
Store leftover Thermomix Spiced Plum Jam in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Spiced Plum Jam?
For Thermomix Spiced Plum Jam in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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