Thermomix Chocolate Mousse Recipe
Quick Answer
Airy, decadent chocolate mousse with only 3 ingredients. The Thermomix melts chocolate perfectly and whips the mousse smooth.
By Sarah Mitchell • June 19, 2026
Airy, decadent chocolate mousse with only 3 ingredients. The Thermomix melts chocolate perfectly and whips the mousse smooth.
Ingredients
- 200 g dark chocolate
- 4 eggs, separated
- 2 tbsp sugar
- Pinch of salt
- Whipped cream for serving
Instructions
- 1
Add chocolate. Chop 5 sec/Speed 8.
- 2
Add 2 tbsp hot water. Melt 3 min/50°C/Speed 2.
- 3
Add egg yolks. Mix 15 sec/Speed 4. Transfer to large bowl.
- 4
Clean bowl. Add egg whites, sugar, salt. Whip 3 min/Speed 3.5/Butterfly whisk.
- 5
Fold whipped whites into chocolate mixture gently by hand.
- 6
Divide into glasses. Refrigerate 4 hours. Serve with whipped cream.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chocolate Mousse?
This recipe takes about 15 minutes of prep and 5 minutes of cooking, for a total of roughly 20 minutes. It serves 6 and is rated Medium.
How do I store leftover Thermomix Chocolate Mousse?
Store leftover Thermomix Chocolate Mousse in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chocolate Mousse?
For Thermomix Chocolate Mousse in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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