Thermomix Indonesian Satay Sauce Recipe
Quick Answer
Rich, creamy peanut satay sauce for chicken skewers, gado gado, or dipping.
By Sarah Mitchell • June 19, 2026
Rich, creamy peanut satay sauce for chicken skewers, gado gado, or dipping.
Ingredients
- 200 g roasted peanuts
- 2 garlic cloves
- 1 red chili
- 2 tbsp soy sauce
- 2 tbsp kecap manis
- 1 tbsp lime juice
- 200 ml coconut milk
- 1 tbsp brown sugar
Instructions
- 1
Add peanuts. Grind 10 sec/Speed 7 to rough paste.
- 2
Add garlic, chili, soy sauce, kecap manis, lime juice, sugar. Mix 10 sec/Speed 5.
- 3
Add coconut milk. Cook 5 min/90°C/Speed 2.
- 4
Adjust consistency. Serve warm.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Indonesian Satay Sauce?
This recipe takes about 5 minutes of prep and 5 minutes of cooking, for a total of roughly 10 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Indonesian Satay Sauce?
Store leftover Thermomix Indonesian Satay Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Indonesian Satay Sauce?
For Thermomix Indonesian Satay Sauce in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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