Thermomix Carrot Ginger Soup Recipe
Quick Answer
Velvety carrot and ginger soup with vibrant color and warming spice.
By Sarah Mitchell • June 19, 2026
Velvety carrot and ginger soup with vibrant color and warming spice.
Ingredients
- 800 g carrots
- 1 onion
- 3cm ginger
- 500 ml vegetable stock
- 100 ml coconut cream
- 1 tsp turmeric
- Salt, pepper
Instructions
- 1
Add onion and ginger. Chop 5 sec/Speed 7.
- 2
Add oil. Sauté 3 min/120°C/Speed 1.
- 3
Add carrots. Chop 5 sec/Speed 5.
- 4
Add stock and turmeric. Cook 20 min/100°C/Speed 1.
- 5
Add coconut cream. Blend 1 min/Speed 9.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Carrot Ginger Soup?
This recipe takes about 5 minutes of prep and 25 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Carrot Ginger Soup?
Store leftover Thermomix Carrot Ginger Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Carrot Ginger Soup?
For Thermomix Carrot Ginger Soup in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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