Thermomix Sweet & Sour Pork Meatballs Recipe

Thermomix Sweet & Sour Pork Meatballs Recipe

Quick Answer

Juicy meatballs in a tangy sweet and sour sauce, all in the Thermomix with Varoma.

By Sarah Mitchell June 19, 2026

Prep: 10 min
Cook: 25 min
Servings: 4
Difficulty: Easy
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Juicy meatballs in a tangy sweet and sour sauce, all in the Thermomix with Varoma.

Ingredients

  • 500 g pork mince
  • 1 egg
  • 3 tbsp breadcrumbs
  • Sauce: 100ml pineapple juice, 2 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp brown sugar, 1 tsp cornstarch
  • 1 red capsicum, diced
  • 100 g pineapple chunks

Instructions

  1. 1

    Mix pork, egg, breadcrumbs 10 sec/Speed 4. Form meatballs. Place in Varoma.

  2. 2

    Add sauce ingredients. Mix 10 sec/Speed 4.

  3. 3

    Set Varoma. Cook 20 min/Varoma/Speed 2.

  4. 4

    Remove Varoma. Add capsicum and pineapple. Cook 5 min/100°C/Speed 1.

  5. 5

    Combine meatballs with sauce. Serve over rice.

Chef’s Notes

Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.

Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.

Equipment: This recipe works best with a Thermomix.

Nutrition Facts (per serving)

476
Calories
31g
Protein
19g
Fat
32g
Carbs
4g
Fiber
6g
Sugar
705mg
Sodium

Frequently Asked Questions

How long does it take to make Thermomix Sweet & Sour Pork Meatballs?

This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.

How do I store leftover Thermomix Sweet & Sour Pork Meatballs?

Store leftover Thermomix Sweet & Sour Pork Meatballs in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.

What Thermomix speed should I use for Thermomix Sweet & Sour Pork Meatballs?

For Thermomix Sweet & Sour Pork Meatballs in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.

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