Thermomix Beef in Black Bean Sauce Recipe
Quick Answer
Tender strips of beef in a savory, aromatic black bean sauce with capsicum and onion. The Thermomix makes the sauce and steams the beef simultaneously.
By Sarah Mitchell • June 19, 2026
Tender strips of beef in a savory, aromatic black bean sauce with capsicum and onion. The Thermomix makes the sauce and steams the beef simultaneously.
Ingredients
- 500 g beef rump, sliced thin
- 2 tbsp fermented black beans, rinsed
- 3 garlic cloves
- 2cm ginger
- 1 onion, sliced
- 1 red capsicum, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 200 ml water
Instructions
- 1
Add garlic, ginger, and black beans. Chop 5 sec/Speed 7.
- 2
Add water, soy sauce, oyster sauce, sesame oil, cornstarch. Mix 10 sec/Speed 4.
- 3
Arrange beef, onion, and capsicum in Varoma dish.
- 4
Set Varoma. Cook 20 min/Varoma/Speed 2.
- 5
Remove Varoma. Blend sauce 10 sec/Speed 5 if desired.
- 6
Toss beef and vegetables with sauce. Serve with rice.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Beef in Black Bean Sauce?
This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Beef in Black Bean Sauce?
Store leftover Thermomix Beef in Black Bean Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Beef in Black Bean Sauce?
For Thermomix Beef in Black Bean Sauce in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
Reviews
No reviews yet. Be the first to review this recipe!
