Thermomix Butter Chicken Recipe
Quick Answer
Rich, creamy butter chicken with a velvety tomato-cashew sauce. Indian restaurant quality at home.
By Sarah Mitchell • June 19, 2026
Rich, creamy butter chicken with a velvety tomato-cashew sauce. Indian restaurant quality at home.
Ingredients
- 600 g chicken thigh, cubed
- 1 onion
- 3 garlic cloves
- 3cm ginger
- 400 g canned tomatoes
- 50 g cashews
- 100 ml cream
- 50 g butter
- 2 tbsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- Salt
Instructions
- 1
Add onion, garlic, ginger. Chop 5 sec/Speed 7.
- 2
Add butter. Sauté 3 min/120°C/Speed 1.
- 3
Add spices. Toast 1 min/120°C/Speed 1.
- 4
Add tomatoes and cashews. Cook 10 min/100°C/Speed 1.
- 5
Blend sauce 30 sec/Speed 8.
- 6
Add chicken. Cook 15 min/100°C/Reverse/Speed 1.
- 7
Stir in cream. Cook 2 min/90°C/Speed 1.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Butter Chicken?
This recipe takes about 10 minutes of prep and 30 minutes of cooking, for a total of roughly 40 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Butter Chicken?
Store leftover Thermomix Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Butter Chicken?
For Thermomix Butter Chicken in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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