Thermomix Cheese Garlic Bread Recipe
Quick Answer
Stunning pull-apart bread filled with garlic butter and melted cheese. The Thermomix kneads perfect soft dough in 2 minutes.
By Sarah Mitchell • June 19, 2026
Stunning pull-apart bread filled with garlic butter and melted cheese. The Thermomix kneads perfect soft dough in 2 minutes.
Ingredients
- 500 g bread flour
- 300 ml warm milk
- 50 g butter
- 7 g instant yeast
- 10 g sugar
- 8 g salt
- Filling: 100g butter, 4 garlic cloves, 150g mozzarella, parsley
Instructions
- 1
Add milk, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, butter. Knead 2 min/Dough mode.
- 3
Rest dough 45 min covered.
- 4
For filling: chop garlic 3 sec/Speed 7. Add butter, melt 2 min/50°C/Speed 1.
- 5
Divide dough into balls. Layer with garlic butter and cheese.
- 6
Proof 20 min. Bake 25 min at 180°C until golden.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 8 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Cheese Garlic Bread?
This recipe takes about 15 minutes of prep and 25 minutes of cooking, for a total of roughly 40 minutes. It serves 8 and is rated Medium.
How do I store leftover Thermomix Cheese Garlic Bread?
Store leftover Thermomix Cheese Garlic Bread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Cheese Garlic Bread?
For Thermomix Cheese Garlic Bread in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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