Thermomix Chicken and Leek Pie Recipe
Quick Answer
Classic British chicken and leek pie with creamy filling and golden puff pastry, made entirely in the Thermomix.
By Sarah Mitchell • June 19, 2026
Classic British chicken and leek pie with creamy filling and golden puff pastry, made entirely in the Thermomix.
Ingredients
- 600 g chicken breast
- 2 leeks, sliced
- 200 ml chicken stock
- 200 ml milk
- 40 g butter
- 40 g flour
- 100 ml cream
- 1 sheet puff pastry
- 1 egg for glaze
- Fresh thyme, salt, pepper
Instructions
- 1
Place chicken in Varoma with thyme, salt, pepper.
- 2
Add stock and milk to Thermomix. Set Varoma, cook 20 min/Varoma/Speed 2.
- 3
Remove Varoma. Shred chicken with forks.
- 4
Add butter and leeks to cooking liquid. Cook 5 min/100°C/Speed 1.
- 5
Add flour. Cook 2 min/100°C/Speed 2. Add cream, cook 3 min/90°C/Speed 2.
- 6
Combine chicken with sauce. Pour into pie dish.
- 7
Top with puff pastry, brush with egg. Bake 25 min at 200°C.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chicken and Leek Pie?
This recipe takes about 15 minutes of prep and 45 minutes of cooking, for a total of roughly 60 minutes. It serves 6 and is rated Medium.
How do I store leftover Thermomix Chicken and Leek Pie?
Store leftover Thermomix Chicken and Leek Pie in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chicken and Leek Pie?
For Thermomix Chicken and Leek Pie in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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