Thermomix Chinese Chicken Soup Recipe
Quick Answer
Nourishing Chinese-style chicken soup with ginger, goji berries, and dates.
By Sarah Mitchell • June 19, 2026
Nourishing Chinese-style chicken soup with ginger, goji berries, and dates.
Ingredients
- 500 g chicken pieces (on bone)
- 3cm ginger
- 6 dried red dates
- 2 tbsp goji berries
- 1.5 L water
- 2 spring onions
- Salt, white pepper
- 1 tbsp Shaoxing wine
Instructions
- 1
Add ginger. Chop 3 sec/Speed 5.
- 2
Add water, chicken, dates, wine. Cook 45 min/100°C/Speed 1.
- 3
Add goji berries. Cook 5 min/100°C/Speed 1.
- 4
Season. Garnish with spring onions.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chinese Chicken Soup?
This recipe takes about 10 minutes of prep and 50 minutes of cooking, for a total of roughly 60 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Chinese Chicken Soup?
Store leftover Thermomix Chinese Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chinese Chicken Soup?
For Thermomix Chinese Chicken Soup in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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