Thermomix Concentrated Vegetable Stock Paste Recipe
Quick Answer
Homemade concentrated vegetable stock paste that replaces stock cubes. Fresh, no preservatives, lasts months.
By Sarah Mitchell • June 19, 2026
Homemade concentrated vegetable stock paste that replaces stock cubes. Fresh, no preservatives, lasts months.
Ingredients
- 150 g carrots
- 100 g celery
- 100 g onion
- 80 g tomatoes
- 50 g leek
- 30 g parsley
- 30 g salt
- 1 tbsp olive oil
- 1 garlic clove
Instructions
- 1
Add all vegetables and garlic. Chop 10 sec/Speed 7.
- 2
Add salt and olive oil. Cook 12 min/100°C/Speed 1.
- 3
Blend 20 sec/Speed 8.
- 4
Transfer to jars. Refrigerate or freeze.
- 5
Use 1 heaped tsp per 500ml water for stock.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 50 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Concentrated Vegetable Stock Paste?
This recipe takes about 10 minutes of prep and 12 minutes of cooking, for a total of roughly 22 minutes. It serves 50 and is rated Easy.
How do I store leftover Thermomix Concentrated Vegetable Stock Paste?
Store leftover Thermomix Concentrated Vegetable Stock Paste in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Concentrated Vegetable Stock Paste?
For Thermomix Concentrated Vegetable Stock Paste in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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