Thermomix Chocolate Mud Cake Recipe
Quick Answer
Rich, dense, and intensely chocolatey mud cake made entirely in your Thermomix. Features a fudgy center with a crackly top — perfect for chocolate lovers.
By Sarah Mitchell • June 19, 2026
Rich, dense, and intensely chocolatey mud cake made entirely in your Thermomix. Features a fudgy center with a crackly top — perfect for chocolate lovers.
Ingredients
- 200 g dark chocolate (70%)
- 200 g unsalted butter
- 250 g caster sugar
- 3 large eggs
- 100 g plain flour
- 30 g cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1
Preheat oven to 160°C. Grease and line a 20cm round tin.
- 2
Add chocolate and butter to Thermomix bowl. Melt 5 min/50°C/Speed 2.
- 3
Add sugar. Mix 10 sec/Speed 4.
- 4
Add eggs one at a time. Mix 10 sec/Speed 4 after each.
- 5
Add flour, cocoa, vanilla, and salt. Mix 15 sec/Speed 3. Scrape down and mix 10 sec/Speed 3.
- 6
Pour into prepared tin. Bake 50-55 minutes until a skewer comes out with moist crumbs.
- 7
Cool in tin 20 minutes, then turn out. Dust with cocoa powder to serve.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 10 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
What is a mud cake?
A mud cake is a dense, fudgy chocolate cake with a moist, brownie-like texture. Uses melted chocolate and butter for an intensely rich crumb.
Can I make mud cake in the Thermomix?
Yes — the Thermomix melts chocolate and butter at a precise 50°C without burning. You can prepare the entire batter in one bowl.
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