
Thermomix Chocolate Truffles Recipe
Quick Answer
Luxurious ganache truffles in 10 minutes. The Thermomix melts chocolate at a precise temperature.
By Sarah Mitchell • June 19, 2026
Luxurious ganache truffles in 10 minutes. The Thermomix melts chocolate at a precise temperature.
Ingredients
- 200 g dark chocolate (70%)
- 100 ml heavy cream
- 30 g butter
- 1 tbsp liqueur (optional)
- Cocoa powder, chopped nuts for rolling
Instructions
- 1
Add chocolate. Chop 5 sec/Speed 8.
- 2
Add cream and butter. Heat 3 min/50°C/Speed 2.
- 3
Add liqueur if using. Mix 10 sec/Speed 3.
- 4
Pour into shallow dish. Refrigerate 2 hours.
- 5
Scoop with melon baller. Roll in cocoa or nuts.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 20 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chocolate Truffles?
This recipe takes about 10 minutes of prep and 3 minutes of cooking, for a total of roughly 13 minutes. It serves 20 and is rated Easy.
How do I store leftover Thermomix Chocolate Truffles?
Store leftover Thermomix Chocolate Truffles in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chocolate Truffles?
For Thermomix Chocolate Truffles in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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