
Thermomix Cinnamon Scrolls Recipe
Quick Answer
Soft, gooey cinnamon scrolls with cream cheese icing.
By Sarah Mitchell • June 19, 2026
Soft, gooey cinnamon scrolls with cream cheese icing.
Ingredients
- Dough: 400g flour, 200ml warm milk, 50g sugar, 50g butter, 7g yeast, 1 egg, salt
- Filling: 60g butter melted, 100g brown sugar, 2 tbsp cinnamon
- Icing: 100g cream cheese, 100g icing sugar, 1 tbsp milk
Instructions
- 1
Add milk, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, butter, egg, salt. Knead 2 min/Dough mode.
- 3
Rise 45 min. Roll out. Spread butter, sugar, cinnamon.
- 4
Roll up. Cut 12 scrolls. Rise 20 min.
- 5
Bake 22-25 min at 175°C.
- 6
Icing: blend cream cheese, sugar, milk 10 sec/Speed 4. Spread on warm scrolls.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 12 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Cinnamon Scrolls?
This recipe takes about 15 minutes of prep and 25 minutes of cooking, for a total of roughly 40 minutes. It serves 12 and is rated Medium.
How do I store leftover Thermomix Cinnamon Scrolls?
Store leftover Thermomix Cinnamon Scrolls in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Cinnamon Scrolls?
For Thermomix Cinnamon Scrolls in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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