Thermomix Cornflake Cookies Recipe
Quick Answer
Crunchy, chewy cornflake cookies with golden edges and soft centers.
By Sarah Mitchell • June 19, 2026
Crunchy, chewy cornflake cookies with golden edges and soft centers.
Ingredients
- 125 g butter, softened
- 175 g caster sugar
- 1 egg
- 1 tsp vanilla
- 150 g plain flour
- 1/2 tsp baking powder
- 100 g cornflakes
Instructions
- 1
Add butter, sugar, vanilla. Mix 15 sec/Speed 5.
- 2
Add egg. Mix 10 sec/Speed 4.
- 3
Add flour and baking powder. Mix 10 sec/Speed 3.
- 4
Transfer to bowl, fold in cornflakes by hand.
- 5
Roll into balls, place on lined tray. Flatten slightly.
- 6
Bake 12-15 min at 170°C until golden.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 24 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Cornflake Cookies?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 24 and is rated Easy.
How do I store leftover Thermomix Cornflake Cookies?
Store leftover Thermomix Cornflake Cookies in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Cornflake Cookies?
For Thermomix Cornflake Cookies in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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