Thermomix Creamy Garlic Sauce Recipe
Quick Answer
Silky smooth, restaurant-quality creamy garlic sauce made in your Thermomix in under 10 minutes. Perfect for pasta, chicken, steak, or vegetables.
By Sarah Mitchell • June 19, 2026
Silky smooth, restaurant-quality creamy garlic sauce made in your Thermomix in under 10 minutes. Perfect for pasta, chicken, steak, or vegetables.
Ingredients
- 6 garlic cloves
- 30 g butter
- 200 ml heavy cream
- 100 ml chicken stock
- 50 g parmesan, grated
- 1 tbsp plain flour
- Salt and pepper
- Fresh parsley
Instructions
- 1
Add garlic to Thermomix. Chop 3 sec/Speed 7.
- 2
Add butter. Sauté 3 min/100°C/Speed 1.
- 3
Add flour. Mix 30 sec/100°C/Speed 2.
- 4
Add cream and stock. Cook 5 min/90°C/Speed 2.
- 5
Add parmesan. Mix 20 sec/Speed 4. Season with salt and pepper.
- 6
Pour over pasta, chicken, or vegetables. Garnish with parsley.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Creamy Garlic Sauce?
This recipe takes about 3 minutes of prep and 8 minutes of cooking, for a total of roughly 11 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Creamy Garlic Sauce?
Store leftover Thermomix Creamy Garlic Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Creamy Garlic Sauce?
For Thermomix Creamy Garlic Sauce in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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