Thermomix Thai Red Curry Paste Recipe

Name: Thermomix Thai Red Curry Paste Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 16 servings
Cuisine: Thai
Ingredients: 10 dried red chilies, soaked; 4 shallots; 6 garlic cloves; 3cm galangal; 2 lemongrass stalks; 1 tbsp coriander seeds; 1 tsp cumin seeds; 6 kaffir lime leaves; 1 tsp shrimp paste; 1 tbsp fish sauce

Quick Answer

Authentic Thai red curry paste ground fresh — vibrant, aromatic, and so much better than store-bought.

By Sarah Mitchell • June 19, 2026

Prep: 10 min

Cook: 2 min

Servings: 16

Difficulty: Easy

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Authentic Thai red curry paste ground fresh — vibrant, aromatic, and so much better than store-bought.

Ingredients

10 dried red chilies, soaked
4 shallots
6 garlic cloves
3cm galangal
2 lemongrass stalks
1 tbsp coriander seeds
1 tsp cumin seeds
6 kaffir lime leaves
1 tsp shrimp paste
1 tbsp fish sauce

Instructions

1
Add coriander and cumin seeds. Toast 2 min/100°C/Speed 1.
2
Add all remaining ingredients. Blend 30 sec/Speed 8.
3
Scrape down. Blend again 20 sec/Speed 8.
4
Store in jars. 1 tbsp per curry for 4.

Chef’s Notes

Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.

Scaling: This recipe yields 16 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.

Equipment: This recipe works best with a Thermomix.

Nutrition Facts (per serving)

454

Calories

32g

Protein

19g

Fat

35g

Carbs

Fiber

Sugar

629mg

Sodium

Frequently Asked Questions

How long does it take to make Thermomix Thai Red Curry Paste?

This recipe takes about 10 minutes of prep and 2 minutes of cooking, for a total of roughly 12 minutes. It serves 16 and is rated Easy.

How do I store leftover Thermomix Thai Red Curry Paste?

Store leftover Thermomix Thai Red Curry Paste in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.

What Thermomix speed should I use for Thermomix Thai Red Curry Paste?

For Thermomix Thai Red Curry Paste in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.