Thermomix Dhal Recipe
Quick Answer
Comforting Indian dhal with yellow lentils, coconut milk, and fragrant spices.
By Sarah Mitchell • June 19, 2026
Comforting Indian dhal with yellow lentils, coconut milk, and fragrant spices.
Ingredients
- 200 g yellow lentils
- 1 onion
- 3 garlic cloves
- 2cm ginger
- 1 tsp turmeric
- 1 tsp cumin seeds
- 2 dried chilies
- 400 ml water
- 200 ml coconut milk
- Salt, lemon, coriander
Instructions
- 1
Add onion, garlic, ginger. Chop 5 sec/Speed 7.
- 2
Add oil, cumin, chilies. Sauté 3 min/120°C/Speed 1.
- 3
Add turmeric, lentils, water, coconut milk. Cook 20 min/100°C/Speed 1.
- 4
Season with salt and lemon.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Dhal?
This recipe takes about 5 minutes of prep and 25 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Dhal?
Store leftover Thermomix Dhal in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Dhal?
For Thermomix Dhal in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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