Thermomix Egyptian Dukkah Recipe
Quick Answer
Fragrant Egyptian nut and spice blend ground to perfection. Dip bread in olive oil then dukkah.
By Sarah Mitchell • June 19, 2026
Fragrant Egyptian nut and spice blend ground to perfection. Dip bread in olive oil then dukkah.
Ingredients
- 100 g hazelnuts, toasted
- 50 g sesame seeds, toasted
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp black pepper
- 1 tsp salt
Instructions
- 1
Add coriander and cumin. Toast 2 min/100°C/Speed 1.
- 2
Add hazelnuts, sesame, pepper, salt. Pulse 5 sec/Speed 5.
- 3
Do not over-blend — keep it chunky.
- 4
Store in airtight jar.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 16 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Egyptian Dukkah?
This recipe takes about 5 minutes of prep and 2 minutes of cooking, for a total of roughly 7 minutes. It serves 16 and is rated Easy.
How do I store leftover Thermomix Egyptian Dukkah?
Store leftover Thermomix Egyptian Dukkah in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Egyptian Dukkah?
For Thermomix Egyptian Dukkah in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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