Thermomix Focaccia Recipe
Quick Answer
Pillowy Italian focaccia with a crispy olive oil crust and big air bubbles.
By Sarah Mitchell • June 19, 2026
Pillowy Italian focaccia with a crispy olive oil crust and big air bubbles.
Ingredients
- 500 g bread flour
- 350 ml warm water
- 7 g yeast
- 10 g salt
- 1 tsp sugar
- 4 tbsp olive oil
- Flaky salt, rosemary, cherry tomatoes
Instructions
- 1
Add water, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, 2 tbsp oil. Knead 3 min/Dough mode.
- 3
Oil tray. Spread dough, drizzle oil. Cover, rise 1 hour.
- 4
Dimple with fingers. Add toppings. Rise 20 more min.
- 5
Bake 20-25 min at 220°C.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 8 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Focaccia?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 8 and is rated Easy.
How do I store leftover Thermomix Focaccia?
Store leftover Thermomix Focaccia in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Focaccia?
For Thermomix Focaccia in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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