Thermomix Garlic Paste Recipe
Quick Answer
Batch-prepare garlic paste and store for months. Eliminates daily peeling and chopping.
By Sarah Mitchell • June 19, 2026
Batch-prepare garlic paste and store for months. Eliminates daily peeling and chopping.
Ingredients
- 300 g garlic cloves, peeled
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Add garlic. Chop 10 sec/Speed 7.
- 2
Scrape down. Chop 5 sec/Speed 7.
- 3
Add oil and salt. Mix 10 sec/Speed 4.
- 4
Transfer to jars or ice cube trays. Freeze or refrigerate.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 30 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Garlic Paste?
This recipe takes about 5 minutes of prep and 0 minutes of cooking, for a total of roughly 5 minutes. It serves 30 and is rated Easy.
How do I store leftover Thermomix Garlic Paste?
Store leftover Thermomix Garlic Paste in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Garlic Paste?
For Thermomix Garlic Paste in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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