Thermomix Hummus Recipe
Quick Answer
Ultra-smooth restaurant-quality hummus in 1 minute. Speed 9 creates a silky consistency no food processor can match.
By Sarah Mitchell • June 19, 2026
Ultra-smooth restaurant-quality hummus in 1 minute. Speed 9 creates a silky consistency no food processor can match.
Ingredients
- 400 g canned chickpeas, drained
- 3 tbsp tahini
- 2 garlic cloves
- Juice of 1 lemon
- 3 tbsp olive oil
- 2 tbsp ice water
- 1/2 tsp cumin
- Salt
- Paprika for serving
Instructions
- 1
Add garlic. Chop 3 sec/Speed 7.
- 2
Add chickpeas, tahini, lemon juice, olive oil, cumin, salt. Blend 1 min/Speed 9.
- 3
Add ice water. Blend 30 sec/Speed 9 for extra smoothness.
- 4
Drizzle olive oil, sprinkle paprika.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Hummus?
This recipe takes about 5 minutes of prep and 0 minutes of cooking, for a total of roughly 5 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Hummus?
Store leftover Thermomix Hummus in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Hummus?
For Thermomix Hummus in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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