Thermomix Kombucha Tea Recipe
Quick Answer
Brew your own probiotic kombucha using your Thermomix for precise temperature control. The perfect sweet tea base for your SCOBY.
By Sarah Mitchell • June 19, 2026
Brew your own probiotic kombucha using your Thermomix for precise temperature control. The perfect sweet tea base for your SCOBY.
Ingredients
- 1 L water
- 4 black tea bags
- 100 g white sugar
- SCOBY
- 100 ml starter kombucha liquid
- Optional: fruit or ginger for second fermentation
Instructions
- 1
Add water to Thermomix. Heat 6 min/100°C/Speed 1 to boil.
- 2
Add tea bags and sugar. Steep 10 min/80°C/Speed 1.
- 3
Remove tea bags. Cool tea to below 30°C.
- 4
Add SCOBY and starter liquid. Cover with cloth.
- 5
Ferment 7-14 days at room temperature, tasting daily from day 5.
- 6
When tangy enough, remove SCOBY. Bottle kombucha.
- 7
Optional: add fruit, seal, ferment 2-3 days for fizz.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Kombucha Tea?
This recipe takes about 15 minutes of prep and 0 minutes of cooking, for a total of roughly 15 minutes. It serves 4 and is rated Medium.
How do I store leftover Thermomix Kombucha Tea?
Store leftover Thermomix Kombucha Tea in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Kombucha Tea?
For Thermomix Kombucha Tea in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
Reviews
No reviews yet. Be the first to review this recipe!
