Thermomix Lamb Madras Curry Recipe
Quick Answer
Authentic South Indian lamb Madras curry with a rich, spicy tomato-based sauce. The Varoma steams lamb to fork-tender perfection while the Thermomix builds deep spice flavors.
By Sarah Mitchell • June 19, 2026
Authentic South Indian lamb Madras curry with a rich, spicy tomato-based sauce. The Varoma steams lamb to fork-tender perfection while the Thermomix builds deep spice flavors.
Ingredients
- 800 g lamb shoulder, cubed
- 2 onions
- 4 garlic cloves
- 3cm ginger
- 400 g canned tomatoes
- 200 ml coconut milk
- 2 tbsp Madras curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- 2 tbsp oil
- Salt
- Fresh coriander
Instructions
- 1
Add onions, garlic, and ginger to Thermomix. Chop 5 sec/Speed 7.
- 2
Add oil. Sauté 5 min/120°C/Speed 1.
- 3
Add curry powder, turmeric, cumin. Toast 1 min/120°C/Speed 1.
- 4
Add tomatoes and coconut milk. Cook 10 min/100°C/Speed 1.
- 5
Season lamb with salt and garam masala. Place in Varoma dish.
- 6
Set Varoma in position. Cook 1.5 hours/Varoma/Speed 1.
- 7
Remove lamb. Blend sauce 20 sec/Speed 6 if desired.
- 8
Return lamb to sauce. Serve with basmati rice and coriander.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Lamb Madras Curry?
This recipe takes about 15 minutes of prep and 100 minutes of cooking, for a total of roughly 115 minutes. It serves 4 and is rated Medium.
How do I store leftover Thermomix Lamb Madras Curry?
Store leftover Thermomix Lamb Madras Curry in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Lamb Madras Curry?
For Thermomix Lamb Madras Curry in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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