Thermomix Lemon Curd Recipe
Quick Answer
The easiest, smoothest lemon curd — the Thermomix stirs at exactly 80°C so eggs thicken without curdling. Ready in 10 minutes.
By Sarah Mitchell • June 19, 2026
The easiest, smoothest lemon curd — the Thermomix stirs at exactly 80°C so eggs thicken without curdling. Ready in 10 minutes.
Ingredients
- 3 lemons (zest and juice)
- 200 g caster sugar
- 3 eggs
- 100 g butter, cubed
Instructions
- 1
Add lemon zest and sugar. Mix 10 sec/Speed 10 to release oils.
- 2
Add lemon juice and eggs. Mix 10 sec/Speed 4.
- 3
Cook 8 min/80°C/Speed 3.
- 4
Add butter. Mix 20 sec/Speed 5 until smooth.
- 5
Pour into sterilized jars. Cool. Refrigerate.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 10 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Lemon Curd?
This recipe takes about 5 minutes of prep and 10 minutes of cooking, for a total of roughly 15 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Lemon Curd?
Store leftover Thermomix Lemon Curd in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Lemon Curd?
For Thermomix Lemon Curd in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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